Think You Know Everything About Coffee? Think Again
Many people have a cup of coffee every morning. Where are you buying coffee? What kind of coffee beans do you purchase? For more ideas and inspiration that will have you reaching for your coffee mug, read on!
Always use the correct amount of water when brewing coffee in a coffee maker. When you do not use enough water, your coffee will taste too strong. Alternately, too much water dilutes the flavor of your coffee. Use a formula of two to one, with two cups water per one cup of coffee produced.
A common mistake that people make when brewing coffee is the ratio between water and coffee. Many people will use way too much water or way too little coffee when making a cup. Add two tablespoons of coffee for the number of cups you want.
When you brew coffee, use water that has been charcoal filtered. You can install a charcoal filter for your faucet so your tap water will be filtered through charcoal. Another possibility is buying a coffee maker which has its own filter. Yet another possibility is just buying charcoal filtered water when at your grocery store.
Does the coffee you make each day in your dripping machine make you happy? Better brews can be achieved by allowing your machine to get hot by running a water-only cycle. Once the pot of water is heated up, continue with your coffee grounds. You can freshen up your machine in this manner as well.
Use salt to temper coffee with an acidic flavor. Go easy on the salt though. You just need a little. Sea salt may provide a more balanced flavor.
If you purchase whole beans, be certain not to grind them too far in advance of brewing. When you grind beforehand, the coffee loses its flavor. If you grind too soon, the quality of your coffee will deteriorate.
Think about the amount of coffee you are going to make. Remember that most coffee mugs hold approximately six ounces of liquid while a measuring cup has eight ounces. To brew a perfect cup of coffee use two tablespoons per six ounces of liquid. Utilizing a standard measuring cup is sure to result in weak coffee.
Many things can go in the freezer to help them last a long time, but remember that coffee should only stay there for three months or less. Going beyond that time frame means the coffee will likely start to spoil.
Do you not have much success repeating coffee shop tastes at home? One thing you could do is use a larger amount of coffee beans. A lot of coffee shops put two tablespoonfuls of coffee into 6 ounces of water. Don't be afraid to experiment with quantities until you settle on the ratio that pleases you.
When brewing coffee, use high-quality water to get a high-quality result. All things you put in the coffee will affect the taste. That is why clean and pure bottled water is the best for making coffee.
If lowering your sugar use when drinking coffee is a priority, you will find lots of options. Agave nectar does contain sugar, but its low GI means that it won't cause problems for diabetics. Splenda and Equal are great alternatives to sugar in your coffee as well.
You might get a different taste from coffee beans that were grown in different parts of the world. It is smart to sample multiple coffees and blends rather than sticking with a single coffee type. Don't let price be the influencer, as a stronger blend may mean you drink less coffee to wake up, actually saving you money.
Sometimes when it is hot, coffee is the last thing that you want to drink. But a cool and creamy iced coffee confection might just be the pickup that you need; try adding some milk, vanilla, sugar, and chocolate to your coffee. Mixing all of the ingredients will give you a frosty cold coffee shake, perfect for any hot day.
Don't reheat brewed coffee. Although people often say that it is dangerous because there are chemicals in it, that is not true. Some compounds in coffee begin to break down within a half hour of brewing, especially when it is nuked or left to sit on a burner. This old, reheated cup may come across tasting extra-bitter or worse.
Pre-flavored or pre-packaged beans are the types to avoid. Beans sold this way have been coated with oils and chemicals that will leave a residue on your machinery. These left over flavors can compound and add an awful taste to your coffee. Use fresh flavor ingredients, like vanilla or cinnamon. You can also use bottled syrups.
You should now have some great tips in your coffee-making arsenal for a great cup of joe. It is fun to try different types of coffee, experimenting until you find one that you like. With this new knowledge, you are ready to explore all of the choices when it comes to coffee.